Fenugreek Seed / Insert Chinese Language Here / Biji Halba

RM1.00


Fenugreek Seed / Insert Chinese Language Here / Biji Halba
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Fenugreek has three culinary uses: as a herb (dried or fresh leaves), as a spice (seeds), and as a vegetable (fresh leaves, sprouts, and microgreens). The distinctive cuboid-shaped, yellow-to-amber coloured fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent. The seeds are used in the preparation of pickles, vegetable dishes, daals, and spice mixes, such as panch phoron and sambar powder. Fenugreek seeds are used both whole and in powdered form and are often roasted to reduce their bitterness and enhance their flavor.

 

 

Insert Chinese Language Here

Fenugreek mempunyai tiga kegunaan masakan: sebagai herba (daun-daun kering atau segar), sebagai rempah (biji benih), dan sebagai sayuran (daun segar, tunas, dan microgreens). Yang tersendiri berbentuk kuboid, halba biji kuning-ke-ambar berwarna sering dihadapi dalam masakan benua kecil India. Benih-benih yang digunakan dalam penyediaan jeruk, hidangan sayur-sayuran, daals, dan campuran rempah, seperti panch phoron dan serbuk sambar. Biji Halba digunakan di keseluruhan dan dalam bentuk serbuk dan sering dipanggang untuk mengurangkan kepahitan dan meningkatkan rasa mereka.


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