Grey Oyster Mushroom / Insert Chinese / Cendawan Tiram Kelabu


Grey Oyster Mushroom / Insert Chinese / Cendawan Tiram Kelabu
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Many have said, this mushroom soup when done, it feels like chicken, soft and chewy. To fry, the mold shall be mixed with flour at the rate of pickup only. Do not seliputi mushrooms with flour because when it is cooked, the taste is not mushrooms, but powders. Make sure that the frying oil is really hot before the mushroom powder is included. Better still, use a deep fryer, because the results have been chewed crispy. Fried mushrooms was tasty if fried in crispy like chips. Mushrooms can be cooked chillies fat, water soup, curry, tomyam. Floss mushrooms can also be tried. Very easy to cook, replace meat with mushroom floss, the rest of the preparation method is similar to cooking meat or chicken floss.

 

Insert Chinese Language Here

Ramai yang berkata, cendawan ini bila dibuat sup, rasanya seperti daging ayam, lembut dan kenyal. Untuk menggorengnya pula, cendawan itu hendaklah digaul dengan tepung dengan kadar seadanya sahaja. Jangan seliputi cendawan dengan tepung kerana bila ianya masak, yang rasa bukan cendawannya tetapi tepungnya. Pastikan minyak menggoreng benar-benar panas sebelum tepung cendawan itu dimasukkan. Seeloknya gunakan deep fryer, kerana hasilnya memang rangup dikunyah. Cendawan goreng memang enak jika digoreng secara rangup seperti chips. Cendawan juga boleh dimasak lemak cili api, sup air, kari, tomyam. Serunding cendawan juga boleh dicuba. Memasaknya sangat mudah, gantikan daging serunding itu dengan cendawan sahaja, manakala kaedah penyediaannya adalah sama seperti memasak serunding daging atau ayam.


  • 10000 Units in Stock





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