Herba

Herbs have a variety of uses including culinary, medicinal, and in some cases spiritual usage. General usage differs between culinary herbs and medicinal herbs. In medicinal or spiritual use any of the parts of the plant might be considered "herbs", including leaves, roots, flowers, seeds, resin, root bark, inner bark (and cambium), berries and sometimes the pericarp or other portions of the plant. Culinary use of the term "herb" typically distinguishes between herbs, from the leafy green parts of a plant (either fresh or dried), and spices, from other parts of the plant (usually dried), including seeds, berries, bark, root and fruit.



Basil Leaves / Insert Chinese Language / Daun Selasih
Basil Leaves / Insert Chinese Language / Daun Selasih
Basil or other basil is a nutritious side dish. You can eat it raw or after being soaked in hot water. Both methods have advantages in terms of...



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Cilantro / Insert Chinese Language / Daun Ketumbar
Cilantro / Insert Chinese Language / Daun Ketumbar
Coriander plant is a plant that was able to achieve softer with a height of up to 50 cm with a soft stick. Green coriander leaves, scalloped and...



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Citrus Aurantifolia / Insert Chinese Language / Limau Nipis
Citrus Aurantifolia / Insert Chinese Language / Limau Nipis
Lime juice (botanical name: Citrus aurantifolia) merupkan a plant that has fruit with drinking water and also mixed in a dish. Lime is believed to...



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Citrus Microcarpa / Insert Chinese Language / Limau Kasturi
Citrus Microcarpa / Insert Chinese Language / Limau Kasturi
Juice squeezed calamansi (Citrus microcarpa) has always been known to taste some drinks and food. But the advantages do not stop there I Profiles....



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Etlingera Elatior / Bunga Kantan
Etlingera Elatior / Bunga Kantan
Pokok Bunga Kantan atau juga dikenali sebagai bunga siantan merupakan sejenis pokok saka herba. Bunga pokok ini yang berwarna merah muda banyak...



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Galangal / CHINESE / Lengkuas
Galangal / CHINESE / Lengkuas
Or laos galangal (Alpinia galanga) is a root-tubers of plants that can live in upland and lowland. Generally, people take these cooking spice mix and...



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Ginger / CHINESE / Halia Muda
Ginger / CHINESE / Halia Muda
Ginger is used as a spice flavor in the dish in the form of fresh ginger, dry ginger and candied ginger. Ginger can also be processed as a powder,...



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Kaffir Lime / CHINESE / Limau Purut
Kaffir Lime / CHINESE / Limau Purut
Lime (Citrus hystrix) or "Kaffir Lime" is a lemon from Rutaceae family and genus Citrus. Kaffir lime is believed to come from Southeast Asia such as...



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Lemongrass / CHINESE / Serai
Lemongrass / CHINESE / Serai
In Malaysia, lemon grass is most common crops planted are at home because of their many uses in cooking and indonesia.Ia Malay is a crop from the...



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Old Ginger / Insert Chinese Language Here / Halia Tua
Old Ginger / Insert Chinese Language Here / Halia Tua
Ginger (botanical name: Zingiber officinale Roscoe) is one kind of spice that is not only widely used in eastern and western cuisine, but among the...



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