Ulam

Ulam boleh ditakrifkan sebagai bahagian tumbuh-tumbuhan yang terdiri dari pucuk, daun, batang, umbut, biji, buah, ubi dan bunga yang dimakan mentah, dicelur, distim atau direbus sebelum makan. Selalunya bagi menambah rasa kepada ulaman yang dimakan, ia dicecah dengan sambal belacan, budu, cencaluk, mayonis, atau cecahan-cecahan lain. Biasanya disertakan sekali dengan nasi dan lauk-pauk yang lain. Ulam terkenal sebagai hidangan harian utama di kalangan masyarakat Melayu di kampung-kampung dan kini mulai terdapat di kawasan bandar-bandar juga. Disebabkan banyaknya khasiat ulam ini, terdapat inisiatif untuk membukukan maklumat ulam dalam satu buku yang lengkap.



Asiatica Leaf / Insert Chinese Language / Daun Pegaga
Asiatica Leaf / Insert Chinese Language / Daun Pegaga
This plant has been known since immemorial usage, especially in Ayurvedic treatment in India as well as treatment for the Chinese, and Madagascar....



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Bay Leaf / Insert Chinese Language / Daun Selum
Bay Leaf / Insert Chinese Language / Daun Selum
Leaves gout medicine - natural medicine for gout. Treat gout is one of the properties of leaves. As has been written by Prof Hembing Wijayakusuma in...



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Bitter Gourd / Insert Chinese Language / Peria Katak
Bitter Gourd / Insert Chinese Language / Peria Katak
Bitter frog (English: bitter gourd, bitter melon, balsam pear or balsam apple) is the tree of the family Cucurbitaceae subtropical vine known as...



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Bitter Melon / Insert Chinese Language / Peria
Bitter Melon / Insert Chinese Language / Peria
Pare is bitter gourd or vine plant that came from Tropical Asia region, especially in the western Indian province, namely Assam and Burmese. Members...



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Cosmos Caudatus / Ulam Raja
Cosmos Caudatus / Ulam Raja
Pokok Ulam Raja (nama lain: Pokok kenikir) merupakan tumbuhan tropika yang berasal dari Amerika Latin, tetapi tumbuh meliar dan mudah didapati di...



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Parkia Speciosa / Insert Chinese Language Here / Petai
Parkia Speciosa / Insert Chinese Language Here / Petai
Banana trees, or in scientific language called Parkia speciosa (also called bitter bean, Thai: sataw (สะตอ), peanut clusters round, yongchaa,...



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