Dried Groceries & Spices

A spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavoring, coloring or preserving food. Sometimes a spice is used to hide other flavors. Spices are distinguished from herbs, which are parts of leafy green plants also used for flavoring or as garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why use of spices is especially prominent in meat, which is particularly susceptible to spoiling. A spice may have an extra use, usually medicinal, religious ritual, cosmetics or perfume production, or as a vegetable. For example, turmeric roots are consumed as a vegetable and garlic as an antibiotic.



Barley / Insert Chinese Language Here / Barli
Barley / Insert Chinese Language Here / Barli
Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. Important uses include use as animal fodder, as a source of...



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Buah Pelaga / Insert Chinese Language Here / Buah Pelaga
Buah Pelaga / Insert Chinese Language Here / Buah Pelaga
Cardamom (or cardamon) refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native...



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Chilli Paste / Insert Chinese Language Here / Cili Boh
Chilli Paste / Insert Chinese Language Here / Cili Boh
Sambal is a chili-based sauce that is usually used as a condiment. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines,...



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Cinnamon / Insert Chinese Language Here / Kayu Manis
Cinnamon / Insert Chinese Language Here / Kayu Manis
Cinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavouring material. It is used in the preparation...



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Clove / Insert Chinese Language Here / Bunga Cengkih
Clove / Insert Chinese Language Here / Bunga Cengkih
Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to the Maluku islands in Indonesia and used as a spice...



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Coconut / Insert Chinese Language Here / Kelapa Tua
Coconut / Insert Chinese Language Here / Kelapa Tua
The coconut palm, Cocos nucifera, is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term...



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Coconut Milk / Insert Chinese Language Here / Santan
Coconut Milk / Insert Chinese Language Here / Santan
Coconut oil is the extraction of water from old oil dikukur. Coconut milk has a taste of fat and used as a condiment that enhance flavor. In the...



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Coconut Paste / Insert Chinese Language Here / Kerisik
Coconut Paste / Insert Chinese Language Here / Kerisik
Kerisik is used in Malaysian and Indonesian cooking. Coconut is grated, toasted, then ground to a paste. It is sometimes referred to as coconut...



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Cooking Oil / Insert Chinese Language Here / Minyak Masak
Cooking Oil / Insert Chinese Language Here / Minyak Masak
Cooking oil is pure fat derived either from plant or animal, is in the liquid state at room temperature. There are many types of plant including:...



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Cumin Seed / Insert Chinese Language Here / Jintan Putih
Cumin Seed / Insert Chinese Language Here / Jintan Putih
Cumin seeds are used as a spice for their distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines:...



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