Onion

Common onions are normally available in three colours: yellow, red, and white. Yellow onions are full-flavoured and are a reliable standby for cooking almost anything. Yellow onions turn a rich, dark brown when cooked and give French onion soup its tangy sweet flavour. The red onion is a good choice for fresh uses or in grilling and char-broiling. White onions are the traditional onion used in classic Mexican cuisine. They have a golden colour and sweet flavour when sautéed.



English Onion / Insert Chinese Language Here / Bawang English
English Onion / Insert Chinese Language Here / Bawang English
The onion (Allium cepa), which is also known as the bulb onion, common onion and garden onion, is the most widely cultivated species of the genus...



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Garlic / Insert Chinese Language Here / Bawang Putih
Garlic / Insert Chinese Language Here / Bawang Putih
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and...



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Red Onion / Insert Chinese Language Here / Bawang Merah
Red Onion / Insert Chinese Language Here / Bawang Merah
Onion (Allium Cepa L. Aggregatum group) is a crop which is flavor a variety of cuisines of Southeast Asia and the world. People know him as brambang...



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Spanish Onions / Insert Chinese Language Here / Bawang Sepanyol
Spanish Onions / Insert Chinese Language Here / Bawang Sepanyol
The onion (Allium cepa), which is also known as the bulb onion, common onion and garden onion,[citation needed] is the most widely cultivated species...



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